top of page
Tue, Mar 07
|Bloomington
Beginner Cooking Series: Fry, Suate, Poach, Blanch, Sear
Want to learn the secrets to successful stovetop cooking? Join us for this workshop to learn simple techniques that can take your food to the next level. Questions? Email Alissa at education@mhcfoodpantry.org. *Masks required
Registration is closed
See other events
Time & Location
Mar 07, 2023, 5:00 PM – 6:30 PM
Bloomington, 1100 W Allen St, Bloomington, IN 47403, USA
About the event
Want to learn the secrets to successful stovetop cooking. Join us for this workshop to learn simple techniques that can take your food to the next level. Masks are required inside the Hub.
bottom of page