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2025 Garden Gala

Friday, August 29rd

6:30 - 9:00 PM

@ the Hub (1100 W. Allen St.)

 

Join us in our beautiful open-harvest community garden for an evening of local food and drink, music, and a raffle–all to raise money to support the Hub's mission.

Tickets

Gala tickets are $40 each and are available for purchase online (click here!) or in person at the event. Tickets ordered online will be available at entry at the event. Your ticket includes 2 drink tickets, a light meal from local vendors, tours of the Hub garden, on-site community activities, and live music from two local bands: Time Well Spent and Sleeping Trees.

This year, we're excited to host the Tiny Type Cart form Alexander Landerman, where you can pull your own Gala-themed prints available this night only! SoulCraft, Bloomington's forest and folk school, will share a fun, nature-themed community activity.

Raffle & Silent Auction

Enter the Gala raffle to win local goodies. Each ticket is just $1!

Additional items will be available in a silent auction, with winners being determined before the close of the event. Check back for details on prizes as the event nears.

Sponsors

Thank you so much to our event sponsors, for making this celebration possible: 

Bloomington Insurance Agency

Boston Scientific

Cook Medical

Cummings Dental

Curry Auto Center

Deep Roots

Duke

IU Credit Union
IU Health
Loren Wood Builders
Old National
 

​If you'd like to show your support for the Hub through a Gala sponsorship, contact Liz at development@mhcfoodpantry.org or (812) 355-6843.

Volunteer

Show your support for the Hub and gain free entry by volunteering at the event! Volunteer shifts are 1 - 4 PM, 6:15 - 7:45, and 7:45 - 9:00 PM. Tasks include: cleaning and prepping the event space, helping with merch/raffle tables, parking, monitoring trash and recycling, and supporting our food and drink stations. Contact Liz at development@mhcfoodpantry.org or (812) 355-6843 to sign up!

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Location​

1100 W. Allen St,

Bloomington, IN

47403

Pantry Hours​

Tuesday, Wednesday, & Thursday from 12 to 6pm

Contact​

812-355-6843

To contact staff, click here.

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